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Cooking with a Dutch Oven
This net covered the topic of Dutch Oven cooking. Our guest for the evening was Bruce Crabtree, KI6RZW. Bruce has been cooking with Dutch Ovens for 11 years and is a member of the Southern California Chapter of the International Dutch Oven Society. The net covered all aspects of buying an oven, recommended manufactures, best sizes, seasoning a new oven, heat source, controlling the heat, suggested recipes for the first timer, big no-no’s, additional equipment and storage & cleaning. To get in the right frame of mind for the net, several of us cooked a Dutch Oven Peach Cobbler in the driveway which we ate during the net.
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